Bar Menu

FORMAGGI DI PRIMO

$8 – 16 – 22

 

“Bells of Rymney” Hahn’s End

cow Milk From Phippsburg, Maine

York Hill Farm Goat Milk

New Sharon, Maine

Granite Kiss, Appleton Creamery,goat milk, Appleton, Maine

Tarentaise Thistle Hill Farm, Vermont 

Invierno, Vermont Shepard, mixed milk 

Coomersdale, Bonnieview Farm,

 raw sheep milk,Albany, Vermont

Cloth Bound CheddarGrafton Village

raw cow milk, Vermont

Gorgonzola DOP Piedmonte, Italy, Cow milk

“Mountain” Piccante

Lucifero Gorgonzola Dolce With Peperoncini,

cow milk, Lombardy, Italy

Manchego Pasamontes Sheep, Castilla La Mancha, Spain

Comté raw cow Milk, France

 

 

SALUMI

$8 – 16 – 22

 

Coppa    Fennel or Pepper

Primo Prosciutto

Spalla Crudo

Orange Lonza

Duck Prosciutto

Saucisson Sec

Napolitana

Tuscan Salami

Sopressata Sbriciolona

Felino

Liverwurst

 ‘Nduja

 

 


 

Primo Rillettes – Crostini                7

Garden Espelette Pistachios                      4

Citrus Marinated Olives                  5 

Tasso & Sherry Almonds                  5

Egg Salad * caper * anchovy* parsley      7

Farm Egg *smoked salmon * brioche      11

Asparagus * lardo * lemon                      9

Beet * cucumber * crème fraiche * onion   9

Fiddles in Ceci                                   8

Garden Greens * local Tofu dumpling           10

Arugula * peas * cacio pepe                13

Cod Fritters *  romesco * garlic aïoli    13

Handcut Fries                                    7

 Arancini                                          10

Turmeric Cauliflower Dip           9           

Fig in Pig * pancetta wrapped * honey mascarpone     10

Primo Patty Melt & Fries              20

Tuscan Ribs                                   16                

 

 

 PIZZA 

22

 

Funghi

 White Pie, Mushrooms & Spinach

Prosciutto

White Pie, Garlic & Garden Arugula

Margherita

 Fresh Mozzarella & Basil

Neapolitan

Primo sauce,  Fresh Basil

Josh Pie

Hot Italian Sausage, mushroom & onion

 

 

$1 OYSTERSThursdays & Sundays

 

6.22.2017 

Sample Menu