Bar Menu

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Spuntini

 

Primo Rillettes – Crostini                       6

*Rosemary Almonds                             4

*Marinated Olives                                4

Sausage Stuffed Fried Olives                 6

*Pancetta Wrapped Gorgonzola

Stuffed Dates                                         6

*Deviled Egg                                         5

*House Made Ricotta~poached pear, honey 8

Stuffed Primo Grapeleaves                     5

……………………………

Vegetables             9

 

 Cauliflower

with N’duja & levain crumb

 

*FGT

Fried green tomato, primo ham,

chicory & bean salad

 

*Roasted Carrots

Ginger sesame vinaigrette, sesame

 

*Roast Winter Squash

Bourbon Pecan Butter~cornbread dressing

 

*Red Beets

“Waldorf” Style

Apples. Walnuts, celery,grapes

 

*Today’s

Garden Greens

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Fritte

 

Salt Cod BeignetRomesco & Garlic Aioli    13

Gnoccho FrittoTomato Ragu                         8

*FritesEndive, Portobello                                    9

*Cauliflower & Green Beans

in Ceci  – Muhammara                                7

Arancini risotto croquette…todays filling             9

 …………………………

Morsi del Giorno

 

Duck Confit in a chestnut crepe, cracklins   14

Falafel, fattoush,yogurt sauce                     13

Primo Chicken Parm Slider                          13       

Baked Pasta                                                MP

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Carne

 

Primo Grass Fed Beef Patty Melt & Fries          18

*Steak Tartare  – Onion Char, Quail Egg       15

*Pork Ribs – Tuscan Style, San Marzano,

                   Parmigiano                                  16

 

………………………………

Pizza                    22

 

Funghi White Pie, Mushrooms & Four Cheese

ProsciuttoWhite Pie, Garlic & Garden Arugula

Margherita with Fresh Mozzarella & Basil

Neapolitan with Fresh Basil

CapricciossaWhim of the Chef

MarinaraEVO, Sea Salt, Garden Oregano

 

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FORMAGGI DI PRIMO

$8 – 16 - 22

 

Hahn’s End Cow’s Milk from Phippsburg, Maine

“Eleanor Buttercup”

“Bells of Rymney”

York Hill Farm Goat’s Milk from New Sharon, Maine

Fresh

Aged “Capriano”

Camembert Goat’s milk, Appleton Creamery, Maine

Tarentaise Thistle Hill Farm, Vermont

Pecorino Toscana Sheep’s Milk, Tuscany, Italy

Gorgonzola DOP Cow’s Milk from Piedmonte, Italy

“Mountain” Piccante

Dolce Biologica

Manchego Pasamontes Sheep, Castilla La Mancha, Spain

Comte Raw Cow’s Milk, France

“Prufrok” Cow’s Milk, Grey Barn, MA

Invierno Mixed Milk, Washed Rind, Vermont Shepard

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Finca Pasqualete (Since 1232) Sheep’s Milk, Spain

Individual Wheel for 2      $18

 

SALUMI                $8 – 16 - 22

 

Coppa Juniper, Fennel, Pepper, Sweet    Culatello

Sopressata                                    Sbriciolone

Duck Prosciutto                              Primo Prosciutto

Petit Jesu                                        Saucisson Sec

Napolitana                                    Finochiona Peperone (All Beef)                      

Lardo

Cacciatorini (Wild Boar)                  Nduja

Szechuan Lombazini                       Fiocco