Bar Menu
FORMAGGI DI PRIMO
$8 – 16 – 22
“Bells of Rymney” Hahn’s End, cow Milk From Phippsburg, Maine
York Hill Farm Goat Milk, New Sharon, Maine
Camdenbert, Appleton Creamery, goat milk, Appleton, Maine
Tarentaise Thistle Hill Farm, Vermont
Holden Trail Grafton, Sheep Milk
Cloth Bound Cheddar Grafton Village, raw cow milk, Vermont
Gorgonzola DOP Piedmonte, Italy, Cow milk, “Mountain” Piccante
Lucifero Gorgonzola Dolce With Peperoncini, cow milk, Lombardy, Italy
Manchego Pasamontes Sheep, Castilla La Mancha, Spain
Comté raw cow Milk, France
Boxcarr Rocket's Robiola Ash Ripened, Cow Milk, Cedar Grove, NC
Finca Pascualete Merrino Sheep's Milk, Spain
SALUMI
$8 – 16 – 22
Coppa Fennel or Pepper
Primo Prosciutto
Spalla Crudo
Lonza
Duck Prosciutto
Saucisson Sec
Napolitana
Primo Salami
Hot Sopressata
Felino
Liverwurst
‘Nduja
Primo Rillettes – Crostini 7
Chicharones & primo hot sauce 5
Citrus Marinated Olives 5
Tasso & Sherry Almonds 5
“Street Corn” feta*espelette*aioli 7
Garden Grapeleaves ~ jeweled rice 8
Feta*Tomato*Cucumber olive vin 10
Cauliflower & Padrones pepperjelly 9
Charred Broccoli Yogurt*preserved lemon* dukkah 9
Veal & Ricotta Meatballs 13
Beet * cucumber * yogurt * onion 9
Shakshuka * farm egg & scallions 12
Smoked Fish Dip *gaufrette, radish 12
Bruschetta with Brisket *tomato* red onion* horseradish crema 13
Cod Fritters * romesco * garlic aioli 13
Handcut Fries 7
Arancini 10
Summer Savory Sausage patty Marinated mushroom*summer truffle 13
Fig in Pig * pancetta wrapped * honey mascarpone 10
Primo Patty Melt & Fries 20
Tuscan Ribs with crostini 16
PIZZA
22
Funghi
White Pie, Mushrooms & Spinach
Prosciutto
White Pie, Garlic & Garden Arugula
Margherita
Fresh Mozzarella & Basil
Neapolitan
Primo sauce, Fresh Basil
Josh Pie
Hot Italian Sausage, mushroom & onion
$1 OYSTERS Sundays
8.31.17
Sample Menu