The Seasonal  11.


Ginger Crème Brulee

apple cider donut cake, fall fruit compote


“S’mores” Milk Chocolate Cremeux

 marshmallow “fluff”, salted pretzels, graham crumble


Maple Pecan Tartlet

spiced squash, bourbon marscapone creme


Banana Chouf

fleur de sel caramel gelato, chocolate sauce & peanut-caramel, caramelized bananas


Rhum Baba Bread Pudding

toasted coconut custard, vanilla mousseline, agave roasted pineapple


The Primo Classics  11.


Seasonal fruit “Crostata” 

rustic tart with house made vanilla gelato & accompaniments


Warm Belgium Chocolate “Budino” Cake

soft center dark chocolate cake with torrone gelato


“Affogato” Espresso Float

vanilla & chocolate gelato and crisp fried cinnamon Zeppole


House-made “Cannoli”

fresh ricotta, crushed pistachios & Amarena cherries   


 “Zeppole” made~to~order donuts tossed in cinnamon and sugar     9.


House-made Gelato or Sorbetto  with Biscotti     9.