The Seasonal 11.
Duck Egg Crème Caramel
Pirouette cookie, dark chocolate and smoked almonds
Chocolate “Nutella” Tartlet
toasted hazelnuts, chocolate oil
Lemon Chiffon & Angel Food Cake
Blackberries, Strawberries & Lemon Balm
Banana Pudding Parfait
house made Nilla wafers & baked Meringue
The Primo Classics 11.
Rhubarb and Anise Hyssop “Crostata”
rustic tart with house made Frozen Strawberry Yogurt
“Affogato” Espresso Float
vanilla & chocolate gelato and crisp fried cinnamon Zeppole
fresh ricotta, crushed pistachios & Amarena cherries
“Zeppole” made~to~order donuts tossed in cinnamon and sugar 9.
House-made Gelato or Sorbetto with Biscotti 9.
Sample Menu (changes daily)