Dinner

Appetizers

 

 

Pizza al Forno ~ white pie with swiss chard, housemade ricotta and caramelized onions     22

 

Little Gems Lettuce, local pear, creamy maple mustard dressing, duck prosciutto & pecorino   15

 

Seared Hudson Valley Foie Gras chestnut and shitake mushroom crepe,

red wine poached Seckal pear, silky ricotta…sage crumb  22

 

Octopus a la plancha …fire roasted eggplant sauce, wild chick peas in chermoula, panelle  16

 

Local Apple Salad with Tarentaise, walnuts and bittergreens, mustard vinaigrette, cider syrup  16

 

York Hill Farm Goat cheese wrapped in Garden Grapeleaves,

herbs de Provence, grilled levain crostini and marinated olives     16

 

  Lobster Stew~ tiny potatoes, scallions & Lovage    16

 

Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14

 

Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16

 

Local Oysters 2 Ways ~ Pemaquid crisp fried with a red pepper rouille aioli

Otter Cove roasted in the wood oven with  kale Rockefeller     17

 

Charcuterie… pig ear terrine, smoked almond mortadella, Coppa, Country Pate and Lardo crostini, pickles, radish, crostini and house mustard …mustard jelly   22

 

 

Pasta…Fatta en Casa   

Spaghetti alle Vongole with Littleneck Clams, rapini, fennel and Pinot Grigio Sauce   34

 

Frutti di Mare & Scialatielle pasta…clams, mussels, shrimp and Uni, piennolo tomatoes & basil  35

 

Campanelle Pasta Carbonara with Primo Prosciutto, Rock Shrimp and kale   33

 

Candele Cacio e Pepe  with a Cold Spring Ranch Beef Neck Ragu

with autumn vegetables and spicy cress   32

 

 

Mains  

Primo Pork Chop!!!

apricot glaze, crisp Anson Mills polenta cake, roasted rutabaga and crosnes     48

 

Seared Day Boat Scallops…roasted cauliflower & romanesco,

Tuscan Black Rice, garden padrones and ‘Nduja sauce   36

 

Moulard Duck Breast from the grill with a Burnt Chestnut Jus

pommes paillasson, apple bourbon confiture, Swiss chard    37

 

Grilled Swordfish Livornese  bathed in a light tomato broth with olives and capers

Sardinian couscous, roasted tomatoes, broccolini…braised baby artichokes & grilled eggplant     36

 

Grilled Grass fed Sirloin ~ sweet potato steak fries,

grilled romaine with creamy gorgonzola dressing, grilled sweet onion       45

 

Pan Roasted Halibut Fillet

roasted beets with a cardamom, clove, orange and sherry vinegar glaze,

 Farro pilaf with cabbage, leeks and toasted hazelnuts ~Orange Buerre Blanc  36

 

Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   33

 

Backyard Chicken and Dumplings

grilled chicken breast with baby carrots, brussels sprout leaves and kale in a Smoky brodo     34

 

 

11.16.17

 

 

 Sample Menu (changes daily)