Dinner Menu






Pizza al Forno …White Pie with house made ham, pineapple and sliced jalapeño    22


Apple and Chicory Salad…walnuts, clothbound cheddar, tarentaise, endive

sweet and spicy mustard vinaigrette15


               Hudson Valley Foie Gras Custard “Brûlé”    Grapes, Port, Raisin-Walnut toast    19



Spicy Crab Soup ~ sweet corn flan, Primo espelette     15



Primo Culatello and Burrata with watercress, persimmon and Extra Virgin Olive Oil    17


 Octopus a la Plancha…crisp tiny potato, arugula and garlic aioli   16


Butterhead Lettuce with Warm Duck Confit, gorgonzola dressing, black Mission Fig, pomegranate and pickled walnuts     17


**Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     15


Steak Tartarewith endive, rye crostini and classic garnishes15


Oysters 3 Ways  Belon roasted with garlic butter & Crab, Fried pemaquid~sauce Louis, French Kiss on the half 18


Charcuterie… Primo “Spam” Liverwurst, Zampone, Ciccioli, Saussicon Sec

celery gelee, pickles, crostini and house mustard   18


Pasta…Fatti en Casa


Handrolled Ricotta Cavatelli with Grilled Primo Chicken

clamshell, trumpet royale & button mushrooms, leeks, kale and savory 34


Parsley Tagliatelle with Razors and Littlenecks…. Creamy clam sauce, Piennolo tomatoes,

arugula & scallions    33


Spaghetti Nero with Local Uni and spicy Crab sauce, roasted tomato and lil sweeties    33


Mezze Rigatoni, Hot Italian Sausage & Eggplant rapini, roasted tomato, basil & Fromage Blanc32


Pappardelle Alla Bolognese

Local pastured Veal and pork… with San Marzano Tomatoes, fennel & ricotta Salata   33




Wild Salmon with Shrimp and Grits

Primo Tasso Ham, sweet peppers and geechy Boy grits in a shrimp broth. Lil’ Sweetie peppers   34


Skate “Meuniere”on a bed of cous cous with broccoli, lemon and capers   33


Primo Pork Chop!!   Sweet potato puree, roasted brussels sprouts

 spiced Quince~Cranberry chutney   45


Whole Wood Roasted Branzino

Potato~Fennel galette, Castelvetrano olives and braised artichokes, Salsa Verde    42


Pan Roasted Local Fluke ~ Lobster risotto, Chestnut brown butter, blood orange salad35


** Crab Apple Jelly basted and Stuufed Quail

braised cabbage with chestnuts and pears, grilled apple…roasted winter roots   33


Grilled Grass fed Bistro Steak

Jacon Cattle beans with tomatoes and primo pork belly, roasted parsnips & swiss chard32


Seared Local Scallops with roasted Cauliflower and Romanesco…caper raisin emulsion, Sunchokes and Crosnes   36


Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   32


www.primorestaurant.com                        01.06.2017

* “This Food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food born illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”