Dinner

Appetizers

 

 

 

Pizza al Forno ~ Red Pie with broccolini, Hot Italian sausage, Calabrian chiles and provolone  22

 

Crisp Fried Primo Chicken Livers…Smoky aïoli, pickles, radishes and petite greens    13

 

Local Apple Salad with Tarentaise, walnuts and bittergreens, mustard vinaigrette, cider syrup  15

 

Little Gem Lettuce with house made Duck Prosciutto

Creamy maple~mustard dressing, pecorino and shaved pear     16

 

Bread and Fish Soup ~ local haddock and garden leeks in a saffron scented broth

grilled levain and rouille       15

 

Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14

 

Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16

 

Seared Hudson Valley Foie Gras    Almond & Duck fat Financier, pear~ginger compote,

smoked almonds and a Fino Sherry Gastrique     22

 

Crisp Fried Pemaquid Oysters  vegetable slaw, chile lime dressing & ginger aïoli    17

 

Charcuterie… pig ear terrine, smoked almond mortadella, Coppa, Country Pate and Lardo crostini, pickles, radish, crostini and house mustard …mustard jelly   22

 

 

Pasta…Fatta en Casa

 

House made Rigatoni “Old School”

House made hot Italian sausage, rapini, and roasted tomatoes with basil,

oregano and silky ricotta   32

 

Frutti di Mare  hand rolled Spaghetti with Littleneck Clams, fresh Gulf Shrimp and

 Pemaquid Mussels, aglio e olio   35

 

Campanelle Pasta Carbonara with Primo Prosciutto, broccoli and kale   33

 

Porcini Tagliatelle with seared local Scallops

wild mushrooms, spigarello broccoli and winter savory    36

 

 

Mains

 

Primo Pork Chop!!!

Cranberry~Mustard glaze, sweet potato, apple and brussels sprout hash,

 bacon jam and mustard greens     48

 

Seared Day Boat Scallops…roasted cauliflower & romanesco,

spaghetti squash and Muhammara, fresh pomegranate   36

 

Moulard Duck Breast from the grill with a Burnt Chestnut Jus

pommes paillasson, apple bourbon confiture, Swiss chard    37

 

Cedar Planked Organic Salmon  Geechy Boy “Jimmy Red Grits”.

sweet onion~smokehouse ham broth, fried brussels sprouts, turnip greens  34

 

Grilled Grass fed Sirloin ~ confit tiny potatoes, green beans in a creamy mushroom sauce,

crisp fried onions  45

 

Local Monkfish in a black olive oil

crisp fried panelle, black chick peas, salsa verde & broccoli rabe    35

 

Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   33

 

Backyard Chicken Milanese

Lemon panko breaded and pan fried with delicata squash, roasted carrots

and polenta croutons in an arugula salad    34

 

12.30.17

 

 

 Sample Menu (changes daily)