Dinner

Appetizers

 

Pizza al Forno ~ white pie with fresh figs, grilled sweet onions, herbed ricotta & arugula    22

 

Baby Red lettuces with Local peaches and husk cherries

whipped goat cheese with cardamom and vanilla16

 

Toms Butterhead lettuce with Lemon Cream, radish, mint, scallions and sunflower seeds14

 

Seared Hudson Valley Foie Gras

peaches, gooseberry & blueberries, Vanilla~Rum Pain Perdu..Katies granola   22

 

Maplebrook Farm Burratini with Garden Heirloom and Cherry Tomatoes

bacon jelly vinaigrette, basil, radicchio     17

 

Dylan’s Little Gem Lettuce, gorgonzola dressing and garden tomatoes, shaved torpedo onions14

 

Octopus a la plancha …patatas bravas, garden tomatoes, garlic aïoli and spicy cress    16

 

Bread and Fish Soup  local swordfish, leeks & oregano, saffron infused fish broth, rouille   15

 

Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14

 

Slow cooked Pork Belly ~ Rosemary braised white beans, green olive and salsa crudo16

 

Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16

 

Pemaquid Oysters roasted in our wood oven with smoked butter, onion char and fried shallots    17

 

Charcuterie… Zampone, smoked almond mortadella, Lonza, Country Pate and Liverwurst, pickles, radish, crostini and house mustard …mustard jelly   22

 

 

Pasta…Fatta en Casa

 

Spaghetti alle Vongole with Littleneck Clams, rapini, fennel and Pinot Grigio Sauce   34

 

Handrolled Ricotta Cavatelli with Sherried Chicken & Mushrooms

Tat soi, summer savory and thyme     34

 

Bucatini Pasta Cacio e Pepe ~ pecorino pepato, rapini and herbs    32

 

Pappardelle alla Bolognese

roasted tomatoes, basil and “Mispoona” Swallowtail farm Ricotta Salata    33

 

 

Mains

 

Seared Day Boat Scallops…roasted cauliflower & romanesco,

Tuscan Black Rice, garden padrones and ‘Nduja sauce   36

 

Crisp Lubina Fillet    sweet onion soubise, roasted turnips

 Local Hen of the Woods mushroom, pickled chanterelles  35

 

Chicken Cordon Bleu with Hasselback potatoes, broccoli and a white wine pan sauce   35

 

Grilled Local Harpooned Swordfish

wild & cultivated chick peas with heirloom tomatoes, green beans and Salsa Verde    36

 

Pan Roasted Organic Scottish Salmon and Billi Bi !

Bangs Island Mussels in a creamy fennel sauce with fingerling potatoes and green beans   35

 

Black River Farm Grass fed Sirloin Steak

sautéed spinach, grilled sweet onion and salsa rustica, beef fat fried potatoes   45

 

Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   33

 

Seared Blue Fin Tuna withFoie Gras Bordelaise

sweet potato mousseline, roasted brussels sprouts and Hakurei turnips, crisp shallots    38

 

Grilled Hudson Valley Moulard Duck Breast

Castelluccio Lentils with walnuts, roasted grapes and garam masala…sweet dumpling squash37

 

 

9.20.17

 Sample Menu (changes daily)