Pizza al Forno ~ white pie with fresh figs, grilled sweet onions, herbed ricotta & arugula    22


Baby Red lettuces with Local peaches and husk cherries

whipped goat cheese with cardamom and vanilla16


Toms Butterhead lettuce with Lemon Cream, radish, mint, scallions and sunflower seeds14


Seared Hudson Valley Foie Gras

peaches, gooseberry & blueberries, Vanilla~Rum Pain Perdu..Katies granola   22


Maplebrook Farm Burratini with Garden Heirloom and Cherry Tomatoes

bacon jelly vinaigrette, basil, radicchio     17


Dylan’s Little Gem Lettuce, gorgonzola dressing and garden tomatoes, shaved torpedo onions14


Octopus a la plancha …patatas bravas, garden tomatoes, garlic aïoli and spicy cress    16


Bread and Fish Soup  local swordfish, leeks & oregano, saffron infused fish broth, rouille   15


Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14


Slow cooked Pork Belly ~ Rosemary braised white beans, green olive and salsa crudo16


Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16


Pemaquid Oysters roasted in our wood oven with smoked butter, onion char and fried shallots    17


Charcuterie… Zampone, smoked almond mortadella, Lonza, Country Pate and Liverwurst, pickles, radish, crostini and house mustard …mustard jelly   22



Pasta…Fatta en Casa


Spaghetti alle Vongole with Littleneck Clams, rapini, fennel and Pinot Grigio Sauce   34


Handrolled Ricotta Cavatelli with Sherried Chicken & Mushrooms

Tat soi, summer savory and thyme     34


Bucatini Pasta Cacio e Pepe ~ pecorino pepato, rapini and herbs    32


Pappardelle alla Bolognese

roasted tomatoes, basil and “Mispoona” Swallowtail farm Ricotta Salata    33





Seared Day Boat Scallops…roasted cauliflower & romanesco,

Tuscan Black Rice, garden padrones and ‘Nduja sauce   36


Crisp Lubina Fillet    sweet onion soubise, roasted turnips

 Local Hen of the Woods mushroom, pickled chanterelles  35


Chicken Cordon Bleu with Hasselback potatoes, broccoli and a white wine pan sauce   35


Grilled Local Harpooned Swordfish

wild & cultivated chick peas with heirloom tomatoes, green beans and Salsa Verde    36


Pan Roasted Organic Scottish Salmon and Billi Bi !

Bangs Island Mussels in a creamy fennel sauce with fingerling potatoes and green beans   35


Black River Farm Grass fed Sirloin Steak

sautéed spinach, grilled sweet onion and salsa rustica, beef fat fried potatoes   45


Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   33


Seared Blue Fin Tuna withFoie Gras Bordelaise

sweet potato mousseline, roasted brussels sprouts and Hakurei turnips, crisp shallots    38


Grilled Hudson Valley Moulard Duck Breast

Castelluccio Lentils with walnuts, roasted grapes and garam masala…sweet dumpling squash37




 Sample Menu (changes daily)