Dinner

Appetizers

 

Pizza al Forno ~ White Pie! with summer squash, zucchini and blossoms, house ricotta   22

 

Salad of Baby Red lettuces with Jilly’s Camembert

Castelvetrano olives, golden beets, pistachio and a tarragon vinaigrette    16

 

Cold Spring Ranch Carpaccio with garden arugula, prezzemolo and grissini    16

 

Maplebrook Farm Burratini with Whipped Garlic Sausage on grilled levain crostini

Bitter greens with red wine vinaigrette    17

 

Hudson Valley Foie Gras 2 Ways

toasted zucchini bread soldiers, wild Maine blueberries and lemon~ginger marmellata   22

 

Escarole with radicchio, shaved red onion, toasted walnuts and a creamy anchovy dressing   16

 

Vichyssoise with Peeky Toe Crab and avocado …micro cilantro16

 

Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14

 

Octopus a la plancha fire roasted eggplant, smoked tomato aïoli, shishito peppers   16

 

Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16

 

Fried Pemaquid Oysters

cucumber and tomato salad…horseradish, Shinjiku and lovage   17

 

Charcuterie… Warm Pork Rillions, Head Cheese, Lonza, Rillettes and Liverwurst

with pickles, radish, crostini and house mustard …mustard jelly   22

 

 

Pasta…Fatta en Casa

 

Smoked Swordfish with Saffron Linguine Sicilian Style…eggplant, mint, basil & tomato passato34

 

Bucatini Pasta with Rapini Pesto and Braised Beef Neck ~ horseradish, broccoli and spicy cress   33

 

Frutti di Mare all’ Arrabbiatta with Linguine Nero

Squid, Laughing Bird Shrimp, Dayboat Scallops and Pemaquid Mussels   35

 

House made Rigatoni with Local Pork and Sweet Pepper Ragu

Kale, roasted tomatoes, basil and sweet marjoram…Caciocavallo   32

 

 

Mains

 

Seared Day Boat Scallops…roasted cauliflower & romanesco,

Tuscan Black Rice, garden padrones and ‘Nduja sauce   36

 

Backyard Chicken grilled and glazed with Balsamic~Dijon

deconstructed Caponata with fairytale eggplant, mozzarella stuffed pepadews, summer squash, blistered peppers and crisp panelle    34

 

Cast Iron Seared Swordfish with Corn and Clam Chowder Sauce, Tom’s tiny potatoes   36

 

Pan Roasted Organic Scottish Salmon    fried green tomatoes, black eyed peas

baby green beans ~ whole grain mustard and fines herbes   35

 

Black River Farm Grass fed Sirloin Steak

Cauliflower & Summer Truffle “Pototo” with roasted Romanesco and broccoli,

grilled garden scallions     45

 

Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   33

 

Local Blue Fin Tuna “P.L.T.”

Primo pancetta, grilled little gem lettuce, heirloom tomatoes and a parmesan~pepper aïoli   38

 

Grilled Hudson Valley Moulard Duck Breast

Riesling braised cabbage with confit duck and apricots,

burnt honey~peach tarte tatin with summer savory…garden carrots     37

 

Whole Wood Roasted Branzino…chick pea salad, brandade stuffed and fried squash blossom42

 

8.13.17

 Sample Menu (changes daily)