Pizza al Forno ~ Meat Lovers…prosciutto, savory sausage, peperoni & sweet marjoram    22


Carpaccio of Cold Spring Ranch Beef

salsa rustica, garlic aioli, arugula & gaufrette potatoes    16


Toms Butterhead lettuce with Lemon Cream, radish, mint, scallions and sunflower seeds14


Seared Hudson Valley Foie Gras fall fruits & cornflake crusted brioche toast, spiced apple sauce  22


Maplebrook Farm Straciatella   onion and olive panzerotti, tomato sauce and arugula    17


Octopus a la plancha …Scarlet runner beans, preserved lemon and Trecolore greens,

 olive vinaigrette    16


Local Apple Salad with Tarentaise, walnuts and bittergreens, mustard vinaigrette, cider syrup16


Bread & Fish Soup  …local haddock, swordfish & leeks in a tomato saffron broth, rouille   15


Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14


Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16


Crisp Fried Pemaquid Oysters tossed in Primo hot sauce butter, green goddess slaw & radishes   17


Charcuterie… Zampone, smoked almond mortadella, Lonza, Country Pate and Lardo crostini, pickles, radish, crostini and house mustard …mustard jelly   22



Pasta…Fatta en Casa


Spaghetti alle Vongole with Littleneck Clams, rapini, fennel and Pinot Grigio Sauce   34


Campanelle Pasta Carbonara with Primo Prosciutto, Rock Shrimp and spigarello   33


Handrolled Cavatelli with Sherried Chicken & MushroomsTat soi, summer savory and thyme     34


Rigatoni Napolitana…braised beef shoulder and shank with San Marzano tomatoes and basil    32


Pappardelle alla Bolognese roasted tomato, basil & “Mispoona” Swallowtail farm Ricotta Salata    33





Seared Day Boat Scallops…roasted cauliflower & romanesco,

Tuscan Black Rice, garden padrones and ‘Nduja sauce   36


Pan Roasted Lubina Fillet with Razor Clam Scampi

 broccolini, potato~fennel and sweet onion galette   35


Grilled Backyard Chicken ~ baby eggplant “parm” potato~semolina gnocchi and wilted greens   34


Local Harpooned Swordfish, from the grill  with roasted garden peppers, capers and candied garlic

grilled eggplant and fingerling potatoes     36


Pan Roasted Organic Scottish Salmon in Barigoule

artichokes, baby carrots, mushrooms, celery braised in white wine with coquille olives & herbs   35


Black River Farm Grass fed Sirloin Steak Lyonnaise potatoes, yellow beans with mushrooms     45


Seared Yellow Fin Tuna withFoie Gras Bordelaise

sweet potato mousseline, roasted brussels sprouts and Hakurei turnips, crisp shallots    38


Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus 33


Grilled Hudson Valley Moulard Duck Breast

Risotto integrale~Wild Rice and Matsutake mushrooms, Gilfeather turnips with turnip top pesto & toasted hazelnuts     37





 Sample Menu (changes daily)