Dinner

Appetizers

 

Pizza al Forno ~ Melanzana Pie with fried eggplant, fresh mozzarella and basil  22

 

Seared Hudson Valley Foie Gras bran muffin, fresh cranberry sauce & seared garden quince     22

 

Local Apple Salad with Tarentaise, walnuts and bittergreens, mustard vinaigrette, cider syrup  15

 

Negroni braised Primo Pork Belly with blood orange, Luxardo cherries, kumquats and greens    16

 

York Hill Farm Goat cheese wrapped in Garden Grapeleaves,

herbs de Provence, grilled levain crostini and marinated olives     16

 

Brown butter Sunchoke Soup ~ with brussels sprouts and bacon    16

 

Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14

 

House made Halloumi from the griddle…Sambuca and orange pan sauce,

arugula and Primo Culatello  17

 

Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16

 

Local Oysters 2 Ways ~ Pemaquid crisp fried with a Meyer lemon aïoli

Otter Cove roasted in the wood oven with bacon~horseradish butter     17

 

Charcuterie… pig ear terrine, smoked almond mortadella, Coppa, Country Pate and Lardo crostini, pickles, radish, crostini and house mustard …mustard jelly   22

 

 

Pasta…Fatta en Casa

 

House made Rigatoni with Primo Pork Shoulder braised in local Milk

broccoli with lemon, parsley and rosemary ~ Mornay sauce   32

 

Frutti di Mare with Spaghetti  Littleneck Clams, Squid, Mussels, Shrimp, basil

and Piennolo tomatoes   34

 

Campanelle Pasta Carbonara with Primo Prosciutto, broccoli and kale   33

 

Candele Cacio e Pepe  with a Cold Spring Ranch Beef Neck Ragu

with autumn vegetables and spicy cress   32

 

 

Mains

 

Primo Pork Chop!!!

apricot glaze, crisp Anson Mills polenta cake, roasted winter roots and crosnes     48

 

Seared Day Boat Scallops…roasted cauliflower & romanesco,

spaghetti squash and Muhammara, fresh pomegranate   36

 

Moulard Duck Breast from the grill with a Burnt Chestnut Jus

pommes paillasson, apple bourbon confiture, Swiss chard    37

 

Cedar Planked Organic Salmon  Geechy Boy “Jimmy Red Grits”.

sweet onion~smokehouse ham broth, fried brussels sprouts  34

 

Grilled Grass fed Sirloin ~ sweet potato steak fries,

grilled baby romaine with creamy gorgonzola dressing, grilled sweet onion       45

 

Porcini dusted & Pan Roasted Halibut Fillet

Celeriac mousseline, farro pilaf with pickled maitake mushrooms and chives, sautéed fresh maitake

Hazelnut brown butter pan sauce   36

 

Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus   33

 

Backyard Chicken and Dumplings

grilled chicken breast with baby carrots, brussels sprout leaves and kale in a Smoky brodo     34

 

11.30.17

 Sample Menu (changes daily)