Dinner

Appetizers

Pizza al Forno ~ Meat Lovers…prosciutto, savory sausage, peperoni & sweet marjoram    22

 

Carpaccio of Cold Spring Ranch Beef

salsa rustica, garlic aioli, arugula & gaufrette potatoes    16

 

Toms Butterhead lettuce with Lemon Cream, radish, mint, scallions and sunflower seeds14

 

Seared Hudson Valley Foie Gras fall fruits & cornflake crusted brioche toast, spiced apple sauce  22

 

Maplebrook Farm Straciatella   onion and olive panzerotti, tomato sauce and arugula    17

 

Octopus a la plancha …Scarlet runner beans, preserved lemon and Trecolore greens,

 olive vinaigrette    16

 

Local Apple Salad with Tarentaise, walnuts and bittergreens, mustard vinaigrette, cider syrup16

 

Bread & Fish Soup  …local haddock, swordfish & leeks in a tomato saffron broth, rouille   15

 

Baby Red Russian Kale Salad, shaved radish, pecorino and creamy garlic cashew dressing   14

 

Farmer Salad    frisée, romaine and radicchio lettuces tossed with a lemon~parmesan vinaigrette

olive oil fried croutons, house~made bacon and a backyard poached egg     16

 

Crisp Fried Pemaquid Oysters tossed in Primo hot sauce butter, green goddess slaw & radishes   17

 

Charcuterie… Zampone, smoked almond mortadella, Lonza, Country Pate and Lardo crostini, pickles, radish, crostini and house mustard …mustard jelly   22

 

 

Pasta…Fatta en Casa

 

Spaghetti alle Vongole with Littleneck Clams, rapini, fennel and Pinot Grigio Sauce   34

 

Campanelle Pasta Carbonara with Primo Prosciutto, Rock Shrimp and spigarello   33

 

Handrolled Cavatelli with Sherried Chicken & MushroomsTat soi, summer savory and thyme     34

 

Rigatoni Napolitana…braised beef shoulder and shank with San Marzano tomatoes and basil    32

 

Pappardelle alla Bolognese roasted tomato, basil & “Mispoona” Swallowtail farm Ricotta Salata    33

 

 

Mains

 

Seared Day Boat Scallops…roasted cauliflower & romanesco,

Tuscan Black Rice, garden padrones and ‘Nduja sauce   36

 

Pan Roasted Lubina Fillet with Razor Clam Scampi

 broccolini, potato~fennel and sweet onion galette   35

 

Grilled Backyard Chicken ~ baby eggplant “parm” potato~semolina gnocchi and wilted greens   34

 

Local Harpooned Swordfish, from the grill  with roasted garden peppers, capers and candied garlic

grilled eggplant and fingerling potatoes     36

 

Pan Roasted Organic Scottish Salmon in Barigoule

artichokes, baby carrots, mushrooms, celery braised in white wine with coquille olives & herbs   35

 

Black River Farm Grass fed Sirloin Steak Lyonnaise potatoes, yellow beans with mushrooms     45

 

Seared Yellow Fin Tuna withFoie Gras Bordelaise

sweet potato mousseline, roasted brussels sprouts and Hakurei turnips, crisp shallots    38

 

Pork Saltimbocca.. roast garlic mash, garden spinach, prosciutto &  mushroom~Madeira jus 33

 

Grilled Hudson Valley Moulard Duck Breast

Risotto integrale~Wild Rice and Matsutake mushrooms, Gilfeather turnips with turnip top pesto & toasted hazelnuts     37

 

 

10.20.17

 

 Sample Menu (changes daily)