Primo is situated on a nearly 4 acre sustainable farm that produces varies types of food, raises animals and grows flowers using farming techniques that protect the environment and help foster the development of healthy living for our community. Our livestock are raised on pasture and are able to move freely without dangerous practices, consuming a natural diet. By not using chemicals and pesticides, our flowers and produce are helping to maintain rich soil without depletion and degrade for generations to come.

The experience at Primo allows its guests to dine on food just a few feet from where they grew using traditional cooking techniques, with an emphasis on freshness, seasonality and a menu that accommodates what is coming out of the garden on a daily basis. This philosophy not only brings great flavors to a meal, but it also allows Chef Kelly to connect more personally with the dishes she creates.